2 cups milk
2 tablespoons canned pumpkin OR 1 teaspoon of Pumpkin Spice Syrup (your choice)
2 tablespoons sugar or sugar substitute -
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don’t have an espresso machine.)
Combine milk, pumpkin, and sugar in a saucepan and stir over medium heat until steaming. Remove the saucepan and stir in vanilla and spice, pour into a blender, and process for 15 minutes (or until foamy). No blender? No problem! Just whisk instead. Pour the mixture into a cup and put the espresso on top! Done!
Sound Good? Will you try this??